Japanese department stores and supermarkets display whole cases of tempura, tonkatsu, croquettes, and other classic forms of deep-fried food. It's a popular choice when eating out, as well as when dining at home. This time on Japanology Plus, we explore some of the varieties of deep-fried food that are most loved in Japan. Our guest, food journalist Chieko Mukasa, is an expert on Japanese culinary culture. And in Plus One, how to make a Nagoya delicacy: jumbo fried prawn.

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